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Clamming on Long Island
Dig up an organic meal with local flavor

One of the advantages to being the largest island in the United States is the accessibility to great seafood. With several hundred miles of shoreline, and plenty of protected waters...

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L.I. Tastemaker: Armand DeLuca
Southold Project in Aquaculture Training

One local initiative—the Southold Project in Aquaculture Training (SPAT)—is doing what it can to restock our waters with oysters, clams, and scallops. A Cornell Cooperative Extension program, SPAT teaches volunteers...
 
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Sunday, July 20, 2008
Rainforest Science
New York Hall of Science

Sunday, July 20, 2008
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Sunday, July 20, 2008
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