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Where are the Shellfish?
Is overmanagement of Long Island’s Peconic Bay destroying our shellfish industry?

In 1982, 28 percent of all the bay scallops eaten in the United States came from Peconic Bay. Actually two individual bays separating two of the most beautiful and expensive...

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Saving Green for Good
Nine easy ways to save some dough while helping protect the planet.

By now, we all know the “inconvenient truth”—the Earth’s environment is endangered. But here’s a convenient truth: You can help Mother Earth while also saving money....
 

Good Company
Buy Me Some Peanuts and Crackerjacks (but where do I recycle the packaging?)

We are in the full swing of the season—the excitement of the ballpark, the thrill of young athletic talent—and in scoring position for a green-stadium movement. Minor League Baseball has...
 
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New York Hall of Science

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